JIFFY MIX HOW TO
JIFFY MIX FULL

JIFFY MIX HOW TO

How To Store And Reheat Extra Moist Jiffy Cornbread Leftovers You’ll want to check the muffins at 20 minutes and bake until a toothpick comes out clean.

This cornbread recipe should make about 16 muffins you can cut the recipe in half for eight muffins or make the lot and freeze the extra.

You can cut this recipe in half and still bake in an 8” or 9” pan you will have a thinner cornbread.

A 9” x 13” metal cake pan will work in a pinch, although the cornbread will be thinner.

I suggest using two 8” or 9” pans when doubling this moist Jiffy cornbread recipe.

Just note that the sour cream knocks down the sweetness a little, so you may want to add the honey or sugar so you’re sure to get your honey as sweet as you like.

You can omit honey or sugar if you don’t like your cornbread sweet.

Whether making cornbread with hacks or just a boxed mix, don’t over-mix the batter a few lumps are okay.

Buttermilk will give your cornbread more of a homemade flavor and texture.

This cornbread hack calls for 2 boxes of Jiffy corn muffin mix to yield a nice thick cornbread.

This will ensure an extra crispy bottom crust. Once it’s hot and the butter is popping, carefully remove the skillet or pan from the oven and pour the batter into the sizzling hot skillet.

Heat your cast iron skillet or pan in the oven while mixing the batter.

Tips and Tricks To Transform A Box Of Jiffy Corn Muffin Mix Top your warm homemade cornbread with butter, Honey Butter, or drizzle with honey right out of the oven.Bake cornbread until golden brown and a toothpick comes out clean.Pour batter into a heated* pan or cast iron skillet and bake.Rest the cornbread batter for 3-4 minutes.Whisk all of the wet cornbread ingredients together.

JIFFY MIX FULL

When you are baking, you’ll want to use the full recipe at the bottom of the page. This time-honored method crisps the crunchy crust that is so satisfyingly paired with a moist, melt-in-your-mouth center. One key to enhancing boxed cornbread mix is to have a piping hot cast iron skillet or metal pan to pour your batter into. How To Make Jiffy Cornbread Moist And Fluffy Boxed Jiffy Corn Muffin Mix – check your expiration dates.Sour Cream – or you can sub in Greek yogurt to make a richer, creamier cornbread.Honey – you can use brown or white sugar if you prefer (or left out altogether).It adds a richer, buttery flavor, but also makes the cornbread more tender. Buttermilk or Whole Milk – Buttermilk is preferred over lower-fat milk.Unsalted Butter – melted or vegetable oil.All cornbread hack ingredients should be at room temperature for a consistent crumb throughout!įor specific amounts, please refer to the printable recipe card at the bottom of the post. Jiffy cornbread with sour cream adds a whole new dimension from the delectable textures to the subtle tangy elements. Ingredients To Make Jiffy Cornbread Taste Better Leftover cornbread is de-lish reheated in a toaster oven or using an air fryer!.A preheated cast iron skillet or pan is the secret to a scrumptiously crisp crust.Perfectly portioned boxed Jiffy cornbread mix is so convenient.Using a Jiffy mix, your extra moist hacked cornbread is ready for the oven in less than 10 minutes!.So great, in fact, with the first bite, you’ll find yourself wondering why you’re not making cornbread more often! One of the remarkable things about using a moist homemade Jiffy cornbread hack is the fantastic textures and great taste. Making cornbread extra moist and fluffy using Jiffy cornbread hacks is unbelievably easy and delicious! A cast iron skillet and a few pantry staples make the crunchy crust and moist center melt in your mouth good!Ĭornbread is one of those versatile accompaniments to any meal: Vegetarian Chili, Pumpkin Chili, Old Fashioned Vegetable Beef Soup, Broccoli Cheese Soup, Slow Cooker BBQ Chicken, are just a few of our favorite dinner recipes!īe sure to sign up for my email… to get new recipes and ideas in your inbox! Why Jiffy Mix Cornbread Hack Is So Remarkable!